Freshwater Snail

They say ‘there is no love sincerer than the love of food’, they say ‘a way to man’s heart is through their stomach’ (well it should be ‘a way to anyone’s heart is through their stomach’) and we can’t agree more. Food is ❤️!

Everyone want’s to eat good food, but the problem is not everyone knows how to cook good food. And often, we looked up on the internet looking for recipes. But then, in most cases, we could not follow the recipes mainly because the ingredients are either not available or we do not know the ingredients.

We have been wanting to follow the recipes where we have all the ingredients readily available with us. That’s when we come across a young Naga lady, Sochonphy Lunghar, on instagram who goes by the user ID @_bon_appetite__. She is a self taught home cook who sets and follows her own recipe and loves cooking the traditional food.

Well that’s what we have been looking for all this time! Traditional food with traditional organic ingredients and recipes which we can follow easily!

So without further ado, we are sharing here with you all her delicious recipes!

Freshwater Snail🐌 Recipe


Ingredients:
Snail, galangal ( loklei in Manipur ), ginger, hooker chives, garlic chives, potato, Sichuan pepper leaves, culantro, fermented fish, pork fats and dry king chilli.

Steps:
1) cut the bottom part of the snail, add salt and water, soak for overnight.

2) Wash properly, add salt and water again, cook for 1 hr in medium heat.

3) Add peeled potatoes and galangal cook for 30 mins.

4) Make a paste of potato and galangal.

5) Heat pork fats, add garlic chives, hooker chives, ginger paste and fermented fish, fry for a min.

6) Add mashed potatoes, galangal, snail, Sichuan pepper leaves, culantro, king chilli paste. Cook for 5 mins in high heat #foodie #manipurifood #homefood #instafood

View this post on Instagram

Fresh water snail Ingredients: Snail, galangal ( loklei in Manipur ), ginger, hooker chives, garlic chives, potato, Sichuan pepper leaves, culantro, fermented fish, pork fats and dry king chilli. Steps: 1) cut the bottom part of the snail, add salt and water, soak for overnight. 2) Wash properly, add salt and water again, cook for 1 hr in medium heat. 3) Add peeled potatoes and galangal cook for 30 mins. 4) Make a paste of potato and galangal. 5) Heat pork fats, add garlic chives, hooker chives, ginger paste and fermented fish, fry for a min. 6) Add mashed potatoes, galangal, snail, Sichuan pepper leaves, culantro, king chilli paste. Cook for 5 mins in high heat #foodie #manipurifood #homefood #instafood

A post shared by sochonphy lunghar (@_bon_appetite__) on

 

sochon lunghar

Sochonphy Lunghar is a self taught home cook who sets and follows her own recipe. She is presently based in Senapati district, Manipur. She is more into traditional food which are readily available with us. You can follow her on instagram @_bon_appetite__

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